Kopi Americano. The coffee industry of Kenya is noted for its cooperative system of production processing milling marketing and auction system About 70% of Kenyan coffee is produced by small scale holders It was estimated in 2012 that there were about 150000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee.

Making An Americano Coffee Brewing Ratios To History kopi americano
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Kopi luwak is a coffee that consists of partially digested coffee cherries which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus)It is also called civet coffeeThe cherries are fermented as they pass through a civet’s intestines and after being defecated with other fecal matter they are collected Asian palm civets are increasingly caught.

Coffee production in Kenya Wikipedia

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Making An Americano Coffee Brewing Ratios To History

Kopi luwak Wikipedia

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